What you see: Grilled garden burger on a toasted Kaiser roll with fresh lettuce, tomato, onion, avocado, and Ranch dip (made with light sour cream); Assorted grilled vegetables, tossed with a little olive oil and seasoning; and corn on the cob.
What I couldn’t fit on my plate: Baked potatoes with various toppings, grilled pineapple, pasta salad, and fresh watermelon.
Off the top of my head, other vegetarian options include:
Endless varieties of green salad
Grilled veggie kabobs
Grilled fruit kabobs (peaches, watermelon, and pineapple are great fruits for grilling!)
Assorted fresh fruit
Veggies and dip
So, if you’re worried about having an empty plate at your next backyard BBQ – don’t be! Anyone else have suggestions/tips to add?
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