Wednesday, January 11, 2017

Pesto and Red Pepper Hummus




Yummmm!!! I am such a sucker for a good hummus recipe. I made this to go with my last post: Roasted Tomato Crostini with Pesto and Red Pepper Hummus. It turned out so good, and we had lots of leftovers for snacking the next day. Check out the recipe below!

Tuesday, January 10, 2017

Roasted Tomato Crostini with Pesto and Red Pepper Hummus


I'm so excited to share this recipe with you after such a long break. I've had a lot of changes in the last couple of years, including a new job and a brand new baby boy, the light of my life, who will turn 4 months old in just a couple of weeks. I've been busy, very busy, and exhausted, but finally see the dust beginning to settle a little. For the first time in ages, I actually feel inspired to make new recipes and share them. Cooking has always been a big creative outlet for me, and with the demands of being a new mom, I find it gives me a little piece of ME back...a no-makeup, spit-up covered me, but me nonetheless.

This recipe combines some of my most favorite things: bread (I could and often do just live on bread), hummus, and roasted tomatoes. I've been on a roasted veggie kick since right before having the baby. I wanted a way to keep up on eating healthy without spending a ton of time, and have taken to roasting a bunch of different veggies on the weekend and then reheating throughout the week. Roasted tomatoes are one of my favorites and are a great way to add flavor and freshness to pasta, burritos, rice, what-have-you, so when I came across THIS recipe on Recipe Runner via Pinterest I got really excited. I like to make my own hummus, and roasted my tomatoes a little differently, so here's my take on it.

Sunday, March 6, 2016

Avocado & Chickpea Salad Pita with Cilantro & Lime



I don't know about you, but I practically live on Pinterest these days. DIY projects I'll never get around to, decorating ideas for my future mansion, fashion I could definitely wear if I just lost a few pounds, you name it! I mean, have you seen my Pinterest boards?? I'm pretty sure I'm a pin hoarder at this point...I might need an intervention. My favorite thing, though, is perusing all of the delicious looking recipes out there (these, at least, are within my grasp!). There are so many vegetarian and vegan recipes to try out, and lots of recipes that seem like they could easily be adapted to fit a vegetarian lifestyle. It definitely sets the wheels turning on Sunday afternoons when I'm planning out my meals for the rest of the week, especially when I feel like I've been stuck in a food rut...which is pretty much always.

One thing I've noticed a ton of in my searches lately is garbanzo bean salads. There are so many different kinds out there! And you can make them with just about anything your heart desires, which makes them great for last minute dinners or lunches when you're trying to figure out what the heck to do with the random ingredients in your fridge. I decided to throw in some of my favorite ingredients, like avocado, tomato, lime (I'm addicted to limes right now), and cilantro and came up with this yummy version, which I promptly stuffed into a whole wheat pita. This is a super versatile recipe and you could really add anything you like and have it turn out great. Give it a try and let me know what you think!

Monday, February 2, 2015

Mmmm, Chai

It's Monday; nothing like a nice hot cup of chai in my favorite little mug to help me relax after a long day. Pretty sure an episode of X-Files is also in the cards. It's a straight shot downhill to Friday after this, right?

What are YOU doing to relax?


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Sunday, January 25, 2015

Thai Spicy Hummus



Another spicy hummus recipe. Are you surprised? I know you're not! I did things a little differently this time to keep it interesting, though, using Thai inspired ingredients instead of the same old same. Thai food is one of my absolute favorites, and I don't get to have it nearly as often as I would like. This is a great way to bring all those great flavors together in an easy to make dip for chips, veggies, pitas, sandwiches, or whatever your heart desires.

You'll notice in this recipe strong coconut and peanut favors with a nice spicy kick from the cayenne, jalapeno, and sriracha; complimented well by the lime, cilantro, and cumin. There are really so many ways you could take a recipe like this, depending on your tastes, so don't be afraid to experiment. In the future I'm hoping to try variations using lemongrass, Thai basil, and curry. I'd love to hear what you come up with!

Tuesday, January 20, 2015

Mediterranean Salad with Artichoke Hearts, Green Olives, Walnuts & Herbed Feta


















I've never been much of a salad person, believe it or not. I know they're good for you and all, but I've just never been a huge fan. When we're at our local pizza place and they ask if we want salad, Dustin almost always says yes, but all I can think about is how I won't have as much room for pizza. When I'm out with friends and we end up at a restaurant with salad as the only vegetarian option, I immediately think about where I will be stopping on the way home to get food. But this salad is different; it's really good, and it's making me rethink my salad-hating ways.