I have been so obsessed with a new YouTube channel I found called Binging with Babish. Have you seen it? Are you also obsessed? Are you also a fan of Frasier?
Even though I'm vegetarian, and a lot of the dishes he makes are meat-centric, I can't help but watch in a trance-like state. I love watching people cook in general, but I'm especially in love with this channel. It's stylish, and funny, and everything he makes looks so good...well maybe not the Milk Steak, but everything else...okay, maybe not the Grilled Charlie...you know what? Maybe just stay away from any foods thought up by the Always Sunny team 😩.
Anyway, he recreates the Pasta Aglio e Olio from the movie Chef with John Favreau and I thought "YES!!! Something I can make!"
Was it as good as it looked?
Should you make it?
I just made a couple of changes to it - adding zucchini noodles, mainly because I wanted to try out my new Veggetti (so excited!), and reduced the amount of olive oil I used, because weight loss reason. So good, and I already want to make it again.
Let's get started!