Sunday, January 25, 2015

Thai Spicy Hummus



Another spicy hummus recipe. Are you surprised? I know you're not! I did things a little differently this time to keep it interesting, though, using Thai inspired ingredients instead of the same old same. Thai food is one of my absolute favorites, and I don't get to have it nearly as often as I would like. This is a great way to bring all those great flavors together in an easy to make dip for chips, veggies, pitas, sandwiches, or whatever your heart desires.

You'll notice in this recipe strong coconut and peanut favors with a nice spicy kick from the cayenne, jalapeno, and sriracha; complimented well by the lime, cilantro, and cumin. There are really so many ways you could take a recipe like this, depending on your tastes, so don't be afraid to experiment. In the future I'm hoping to try variations using lemongrass, Thai basil, and curry. I'd love to hear what you come up with!

Tuesday, January 20, 2015

Mediterranean Salad with Artichoke Hearts, Green Olives, Walnuts & Herbed Feta


















I've never been much of a salad person, believe it or not. I know they're good for you and all, but I've just never been a huge fan. When we're at our local pizza place and they ask if we want salad, Dustin almost always says yes, but all I can think about is how I won't have as much room for pizza. When I'm out with friends and we end up at a restaurant with salad as the only vegetarian option, I immediately think about where I will be stopping on the way home to get food. But this salad is different; it's really good, and it's making me rethink my salad-hating ways.

Saturday, January 17, 2015

5 Healthy Vegetarian Recipes for the New Year

I'm sure I'm not the only one feeling it right now. The extra difficulty in buttoning those pants, the office stairs that seem a little more daunting, and the general slothness that follows the holiday aftermath of one too many slices of pie, random bowls of candy landmines, and the tempting break room piles of fill-in-the-blank. They holidays were fun, and I loved them, but it's time to start thinking health-consciously again.

If you're feeling like I'm feeling right now, here are some healthy recipes to help keep you on track as we slowly make the trek of shame toward bikini weather.


Vietnamese Tofu Lettuce Cups
Recently I came across a recipe in one of my cookbooks for Vietnamese Pork and Lettuce Cups that looked incredible. As per usual, the first thing I did was think about how I could turn this scrumptious looking dish into something vegetarian friendly. The usual ideas popped into my head, i.e. using mushrooms or eggplant in place of the meat, but I’ve been wanting to try tofu for a while now and...

Monday, January 12, 2015

Creamy Cherry Pistachio Smoothie




Mmmmmmm. Cherries. This has to be hands down the best smoothie I've ever made. It was delightfully creamy, tangy, and sweet with a distinct flavor kick from the roasted pistachios. Usually I lean toward almonds when making anything with cherries, but I'm glad I decided to switch it up a little and try something different. I also used a honey flavored Greek yogurt, which added tremendously to the creamy texture and gave a soft sweetness to combat the tang of the cherries. It was really good. I'm already thinking about making another batch!

Wednesday, January 7, 2015

Meet Sally, the Unofficial Scattered Cook Mascot



For some reason Sally thinks that every piece of expensive decorative furniture I buy is her exclusive lounge property, but I can't even be mad at that face.

Hope you all are having a good year so far! New recipe to come soon!

Sunday, December 28, 2014

Spicy Vegetable Stir-Fry



With the holidays mostly under my belt (literally), new resolutions just around the corner, and self-righteous bathing suit collections on the horizon, I'm feeling pretty motivated to start the new year off right. That means trading in the stuffing and pie (so much pie) for something a little healthier. I'm sure I'm not alone in this, as any overworked piece of gym equipment will tell you over the next few weeks, so I thought it would be the perfect time to share this quick and healthy stir-fry recipe.