We eat a lot of tacos in our house. Like, a lot. Usually we go with the ole black beans and veggie combo because it's super quick, healthy, and delicious, but I've been getting a little bored of the same ole same lately. I've actually been wanting to make this recipe for probably over a year now, but wasn't quite sure how it would turn out. I got cold feet and kept putting it off - I guess mainly because I wasn't super confident in my frying skills. However, high off the success of the last couple of fried recipes (holla at those
cauliflower poppers!), I decided it was time to go for it. I found a really easy recipe for beer battered fish tacos that I adapted for my vegetarian ways (see links below), added a little green salsa and avocado, topped with a little lime crema and an extra squeeze of lime, and they turned out so good! An added plus is that they really didn't take all that long from start to finish like some frying recipes do. Try it and let me know what you think!
On a side note before we get started, I've been trying to grow my readership and would really love feedback! If you try any of my recipes, have ideas about what you would like to see me cook, or even have questions about how to adapt something to make it vegetarian, please leave a comment! It would help me out so much to know if you're enjoying my recipes and ideas.
