Honestly, I'm always surprised by how good it turns out as well. I don't have to do a dang thing to it, and there it is all steamy and aromatic, caramelized bits hiding on the bottom, and veggies that just want to melt in your mouth. Plus there are just about a million different flavor combos you can throw together. This time I opted for a Greek twist with the feta, red onion, and oregano. I paired it with orzo, which I've never actually made before (I know that seems unbelievable considering how much I love pasta) and topped it with a little extra feta. As we say in my house, "it's always betta with feta." Or, in this case, "it's always betta with extra feta."
