I give his reasoning a solid 7.
Anyway, where I was going with that is that if Dustin broke his own rule to give this recipe a 9, not an 8, mind you, but two full numbers above his usual rating, then it must be good!
Here's what you do: Soften the butter in the microwave for a few seconds, then mix in the herbs and spread evenly over the flatbread. Top with parmesan cheese, artichoke hearts, golden cherry tomatoes, sundried tomatoes, and fresh basil; then pop it in the oven for 10 minutes at 400 degrees.
Done and done!
I didn't measure anything out this time, but you can't really go wrong here. Just don't use too many sun dried tomatoes - they can really overpower a dish.
2 flatbreads (I use the StoneFire brand)
2 Tbs butter
Dried basil, oregano, and garlic powder (a few shakes of each)
Handful of golden cherry tomatoes, sliced into rounds
Marinated artichoke hearts to taste
Sun dried tomatoes to taste
A few leaves of fresh basil, thinly sliced
Shaved Parmesan cheese, about two handfuls
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