A few days ago, whilst perusing Pinterest, I came across an
interesting breakfast recipe called “hootenanny,” aka oven pancakes. First of
all, the recipe looked easy as pie – 1 cup milk, 1 cup flour, 6 eggs, 1/4 tsp
salt: blend and bake (how simple is that?). Secondly, it looked delectable with
the way it bubbled up and browned around the edges; I could almost taste it!
And lastly, but certainly not leastly, it’s called hootenanny…hootenanny!! How could I not give it a try?
Of course, I couldn’t leave well enough alone,
so I added yummy strawberries on top before baking, which made a very delicious addition (plus, look how pretty!). I might make a couple more changes next time, but
overall I liked how the recipe turned out. Very yummy!
