Do you ever find yourself in a serious lunch rut? I do on a
pretty regular basis. My crazy kicks mixed with my desire to do as little as
possible when it comes to prepping for the busy week doesn’t help. Taking a
healthy lunch to work is a high priority for me, but I just don’t want to spend
too much of my precious free time putting it all together. So, in an effort to diversify my lunchtime
experience while still being able to maximize my time, I’ve been experimenting
with adding different flavors to some of my quick and easy favorites to bring a
little life back to my boring noon-hour.
That’s exactly what I did with this spin on a typical veggie
wrap. By adding some classic Thai flavors, like peanuts, peppers, celery and
carrots, I added a lot more flavor and gave my taste buds a break from my usual
hummus and feta combo. It was surprisingly good, and I’m actually looking
forward to the work week now! (well, kind of…ha ha)
