Grilled Eggplant Fajitas

I’ve been spending some time revisiting a few of the classics lately, and finding ways to make them fit into my vegetarian lifestyle, whether they want to or not! ;) This week’s lucky dish was fajitas, and with the help of one of my favorite nightshades, I can now add this usually meat stuffed delight back into my rotation - yay!

I’ve actually had this idea since I made the Vegetarian Gyros a couple of weeks ago, and finally decided to give it a go. I used eggplant in place of meat, which gave it a great texture and soaked up all the flavors of the fajita mix really well. I almost used mushrooms (as I’m prone to do), but was glad I chose the eggplant in the end. It was very yummy, and healthy to boot!