Don't let this rough and tumble vegetable scare you. It may look tough, but it's got a soft heart (I really can't help myself).
Although a little time consuming (it takes about 30-40 minutes), steaming artichokes is really rather simple, and so worth it! Whether you serve them with a little bit of melted butter and a squeeze of lemon, a creamy dip, or just on their own, they are sure to be a big hit.